from/per person A$238
  • Varies

Description

Your cooking experience takes place in central Paris at the home of a revered French chef, who’ll lead you through today’s cooking class. Your chef has professional experience in several restaurants, including a Michelin-starred restaurant, so you get to learn from the best of the best!
If you choose the market tour option, you'll start at a Parisian outdoor market to help your chef pick out the fresh, local and seasonal products you'll use for your meal, such as poultry, seafood, seasonal vegetables and spices. Otherwise, head straight to the chef's home for your class. After getting settled with your provided cooking tools and going over the menu, you’ll be ready to start cooking!
Follow several creative, festive winter recipes to create classic French dishes such as cream of pumpkin soup and Bûche de Noël (see sample menu below). Because your class takes place in the chef’s own kitchen, you'll enjoy a hands-on experience while learning tips and tricks from a pro. Your chef will coach you through every step, so no experience is required.
The crowning jewel to this traditional French meal is a Bûche de Noël. This classic log-shaped cake is a favorite French dessert during the winter, and will be a beautiful addition to your family's Christmas dinner table!
After everything has been cooked, sit down to enjoy your meal with some French wine. You'll take home all of the day's recipes, so you can recreate these classic French dishes for your friends and family over Christmas or any other special occasion. Bon appétit!
Please note: This tour is seasonal and runs from early November to the end of January.

Sample Menu
First Course


  • Velouté de potimarron (cream of pumpkin soup) with scallops


Second Course

  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)

  • Mont d'or cheese


Dessert

  • Chocolate and chestnut Bûche de Noël (Yule log cake)


Drinks

  • Wine (Jura sauvignon or chardonnay)

  • Coffee

  • Tea

  • Water


Inclusions

Professional chef, Ingredients, apron and utensils, Coffee, tea, water and one glass of wine, 45-minute tasting session after the cooking class, Market tour (if option selected), Copy of the recipes


Exclusions

Gratuities (optional), Hotel pickup and drop-off


Highlights

Small group ensures personal service,Informative, friendly and professional guide,All necessary equipment included


Others

Location : Paris, France
City : Paris
Country : France
Departure Time : 9am or 10:30am
Departure Point : 75011 Paris
Return Details : Tour ends at the chef's home
Voucher Requirements : You can present either a paper or an electronic voucher for this activity.
Voucher Option : VOUCHER_E
Itinerary : Sample Menu
First Course

  • Velouté de potimarron (cream of pumpkin soup) with scallops
Second Course
  • Supreme of guinea fowl with Jura yellow wine and true morels (type of mushroom)
  • Mont d'or cheese
Dessert
  • Chocolate and chestnut Bûche de Noël (Yule log cake)
Drinks
  • Wine (Jura sauvignon or chardonnay)
  • Coffee
  • Tea
  • Water

Duration : Varies


Reviews